Gala event signals the release of key findings from Phase 1 of GFTC and OCETA’s research project, “Raising the Bar for Sustainability Performance in Ontario’s Food and Beverage Processing Industry.”…

Check out the nominees for the upcoming gala and networking event – Raising the Bar: Recognition of Excellence in Sustainability – where food and beverage processing companies will be recognized for their leadership, corporate responsibility and vision for sustainability…

The brochure and agenda are now available for Canada’s premiere sustainability event to be held November 4, 2010 in Brampton, Ontario…

Bestselling author and business visionary Dr. John Izzo will be the keynote speaker at the November 4 gala, Raising the Bar: Recognition of Excellence in Sustainability. Dr. Izzo is one of North America’s most sought-after voices on creating great workplaces where passion and excellence lead to sustainable success. He is also the author of over 500 articles and three professional development books…

Mark your calendars for Canada’s premiere sustainability event for the food and beverage processing industry. On November 4, 2010, companies from across Canada will gather to recognize excellence in sustainability with a banquet and gala evening, Raising the Bar: Recognition of Excellence in Food and Beverage Sustainability…

Ontario-based food and beverage manufacturers have a new resource to support them in their efforts to improve long term sustainability, with a project announced today by Food & Consumer Products of Canada (FCPC), Guelph Food Technology Centre (GFTC) and the Ontario Centre for Environmental Technology Advancement (OCETA)…